These hashbrowns were a big hit this morning. My husband loved them with the Gouda cheese. So easy to throw together and a lot less hassle than the fresh ones I usually make. He asked for them again for...
Author: Cassie *
I love the stuff at Costco. It's really good and really easy.
Author: Lynnda Cloutier
This is an invention that turned out great. Can be made in a 9-inch square pan or make in a 12 cup muffin pan. These are so good for breakfast, with butter or honey. These are so good and crunchy as if...
Author: Pat Duran
Amaranth is a native Mexican grain and a great alternative to oatmeal. I like the little "pop" it adds to my breakfast bowl
Author: Stacy Goodall
Enjoy these warm cheesy scones during Sunday brunch, on the way to school or work. During your book club, etc. They go perfect with iced or hot coffee or tea. Super with Southern Tea.
Author: Melanie Campbell
My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the ingredients... and I helped him decide on the amounts....
Author: Colleen Sowa
I made these cinnamon rolls for the first time this week while being snowed in -- and they were fantabulous and SUPER EASY! They were a big hit with my family! The only change I made was the glaze that...
Author: JANET R
This is a great make ahead breakfast . Individual( great if you live alone) ormake them up for an after school snack for the kids. I am using the original recipe, but am sure it can be "lightened" up for...
Author: gaynel mohler
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Author: Rhonda E!
I've been known to eat cake for breakfast myself, but somehow Jill has managed to elevate it to (an acceptable) art form with these delicious morning bites. On behalf of a.m. cake lovers everywhere, we...
Author: Jill Drury
What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling...
Author: Kyle Dalakas
A simple country gravy mix that is great in a gift basket of breakfast items. Or as a start to biscuits and sausage gravy
Author: Stormy Stewart
I obtained this beautiful loaf from the tast eof home website, it's seriously good!!! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
My mom used to make these for me when I was a kid and they are so good!
Author: Jessica Boyd
These are the perfect "clean slate" scones. Let your palate guide you...Mocha Scone (1 t espresso powder & 1/4 c mini chips), Orange (or lemon)-Poppyseed (zest of 1 fruit & 1 T poppyseed), Orange-Cranberry...
Author: Joan Penney
I got out my older cast iron to clean and season it, and found a popover pan among my collection. After searching around and with a little help from Beth Mayhew, I developed a popover recipe for the cast...
Author: Susan Feliciano
My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking...
Author: Sherri Williams
These are super easy and moist! They do not taste like a low cal treat. You can use any cake mix you like best- butter pecan, carrot, spice- even chocolate!
Author: Adrienne May
A quick healthy omelet for 1 that gets you out the door in about 10 minutes.
Author: debbie lopez
So many strawberries in my house! I am slowly trying to use them up. I have made scones, smoothies, strawberry cake and now I have a strawberry bread cooking in the oven. Everything I have made has been...
Author: Kimi Gaines
If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut and raw sugar which forms a slight crust on top...
Author: Victoria Meyers
i went to make my favorite blueberry cake and bought the wrong cake mix. i was in a hurry. but i liked this version alot. hope you will too. its easy to put together and pretty too
Author: c g
So easy to pack for lunch. This makes a nice after school treat, before bedtime treat or with a nice cuppa cuppa anytime of day. I have had this recipe for 40 years. I not sure where it came from.
Author: Tina Swain
This is a great addition to yogurt or can be eaten with milk as a cereal, but frankly, it's best just tossed in your mouth by the handful. Use your favorite nuts and switch it up each time - hazelnuts,...
Author: Jennifer H
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go. Recipe: Kraftfoods.com 08-21-14
Author: Ellen Bales
I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat pulp and the oat milk it's self. So far I have made...
Author: Stormy Stewart @karlyn255
Ambrosia in a bread. What could be better! Wonderful with a cup of coffee or tea.
Author: Susan Seybert @sseybert1
my grand daughter gave this recipe to me and my husband and grandkids love it
Author: karla manuel
Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein...
Author: Rochelle Lopez
Made these muffins to share with family and friends and all agree they are scrumptious!
Author: Joni Letlow
YUMMMMM! This cinnamon roll cheesecake is so easy to prepare and so easy to eat!
Author: Donata Natalino
This recipe is a type of congee in chinese & in english it is called rice porridge.It taste so good and very popular in many Asian countries.Some call it Merienda - is a light meal.
Author: Nonette Alcaraz
I try to bake wheat-free as much as possible and finding recipes for bread that I actually like has not been easy! I found this recipe at Anja's Food 4 Thought. It uses spelt, which is an ancient, non-hybrid...
Author: cindy sandberg
This is a quick and easy way to make a traditional French toast without the extra work.
Author: Lucille Hoerle
Author: Kitchen Crew
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together...
Author: Cassie *
I have never been a fan of lemons at all until I tasted a Meyer Lemon. Now I am a fanatic! These pancakes with creamy Ricotta cheese come out with a texture that is both thick and light at the same time....
Author: Kat Williams
This is a quick meal for any time of the day. Simple and delicious. The recipe is for one serving, but you may multiply, if desired. For St. Patrick's Day, swap corned beef for the ham. So good!
Author: Teresa G. @sokygal
My husband is a diabetic so I made this recipe for RAISIN BRAN MUFFINS. I was pleased with how they turned out. Good source of fiber.
Author: Mahala Turner
What's better than your classic peanut butter and jelly sandwich? It's this peanut butter and jelly French toast. Toasted crispy on the outside, warm peanut butter just oozes from the center. A homemade...
Author: Marina Neff
Easy and delicious! Not overly sweet and very moist. You can add less Mango and it still comes out great.(one Mango is fine,2 makes it even more moist. It is forgiving that way) If your Mangoes are overly...
Author: Deb Crane
I love sausage gravy, but like to lighten it up with turkey sausaage. This is even easier because you start with premade country gravy and biscuits and then add the turkey sausage. You can use store bought...
Author: Angie Robinson
It's blueberry season again. I am always looking for new recipes to use up those leftover berries in the fridge. I came up with this one using an old recipe and tweaking it with sour cream which makes...
Author: Laurie Lenartowicz
Lightened my usual recipe by using less oil, sugar and eggs. Using some whole wheat flour does make the loaves a little more dense.
Author: RC :)
Make these with tender loving care and you'll get the best results ever
Author: Paula Todora